Yes and no. You will see it listed amongst the ingredients in soaps and shaving lotions too – like this one. And the slightly bitter taste lends itself well to salad dressings and dips. It is also widely used in other Italian dishes. If you have any tasty oregano or marjoram recipes of your own then please post them in the comments section below,we would love to hear from you. Best Value Oregano Leaves (Dried) – For anyone wanting to put this tasty herb to use right away, this is our choice for quality and value in one. The Oregano most people think of is the tangy pungent variety used in pizza. What People Want from a Healer in the Midst of a Pandemic, A Middle School Math Teacher Planning Lessons and Lunch, The Columbus, OH-based Forager Who's Become a TikTok Star, A Food Justice Advocate and Mother Talks Breastfeeding and Herb Gardens, Bryant Terry's Sautéed Cabbage and Roasted Potatoes, Vivian Howard's Baked Pimento Cheese and Sausage, Everything You Need to Know About Growing Oregano, Jamie Oliver’s Pork and Chile-Pepper Goulash. And, honestly, I just can't tell the difference between them. For example, there are thyme species with marjoram common names (Thymus mastichina is commonly called Spanish marjoram). Marjoram is part of the mint family, and actually a sub-species of oregano. Letâs look at each of these great herbs on its own and see exactly what they are, how they can be used and which is better for what use. Kelli is the Food Editor for Plan & Prep content for Kitchn. The plant known as French marjoram is actually a cross between marjoram and oregano, and is a common ingredient in herbes de provence. It has a more pungent flavor, while marjoram is sweeter and milder. Mediterranean oregano comes from a plant native to the shores of the Mediterranean sea named Origanum vulgare. When put to use in the kitchen, marjoram can add an amazing range of flavors to soups, stews and other sauces. It's no wonder since they come from the same family (origanum) and look (and smell!) In China, oregano was used to treat fever, itchy skin, diarrhea, and vomiting; sweet marjoram is a more gentle herb, and has traditionally been used both as a folk remedy and as a culinary herb. Grow your own: Everything You Need to Know About Growing Oregano. And because marjoram is now available in so many forms and types, we have put together a list of recommendations for you. The color of the blooms isn't definitive, although marjoram tends to have white blooms, where oregano tends to have pink blooms. It also looks quite sad in winter. There is a secret behind oregano’s ability to replace marjoram in a dish. These two herbs are like nutmeg and mace, in that very few actually know the difference between them. 3.25 oz Jar of Marjoram Leaf from Gel Spice. The Oregano leaf is oval, hairy and coarse. It may be surprising to find out, but both marjoram and oregano are actually members of the mint family! Try it out tonight and savor that amazing oregano taste throughout the dish. Marjoram doesn't usually survive cold winters like oregano does and is most often planted as an annual. Many botanists believe they are the same but a chef will tell you the difference is huge. A member of the mint family, oregano is widely grown across the Mediterranean, and sometimes referred to as wild marjoram. Got a tip, kitchen tour, or other story our readers should see? The oregano and marjoram have tangled up with each other and...fused. This article will give us everything we need to know. 1. posted 1 year ago. Taste the leaf; Oregano is pungent with a little spice. While it does share a family with marjoram, oregano is quite a different herb indeed. Oregano also tends to sprawl more. Salads, butters, sauteed with greens, egg dishes: Use leaves whole or shred. And, honestly, I just can’t tell the difference between them. 1. Here is what you need to make this great oregano marinade: Now all you need to do is put all of these ingredients into the blender. This means that often one is used in the place of the other and this can really affect a recipe. The difference is all in their taste. HERB TASTE BEST WITH HOW TO USE HERB COMBINATIONS; Arugula: Pungent, peppery bite. Marjoram has leaves which are slightly hairy and more gray-green in color, while oregano has olive-green colored leaves, but overall they have similar appearances. The oregano and marjoram have tangled up with each other and…fused. Posts: 70. They smell pretty similar, too, just as kitten siblings smell alike- … Marjoram looks just like oregano, with green, oval, flat leaves. Best 3 hole kitchen faucets – Know the Top Choices! You could also get a similar flavour from thyme, sage, or summer savory, or some combination thereof. Baked Ham with Marjoram and Mustard Recipe! Syrian oregano (Origanum syriacum or Origanum maru) is often used in za’atar, a Middle Eastern spice mixture, along with ground sumac and sesame seeds.It is a perennial plant usually harvested in the wild, but it can be grown in a container or outdoors in warm, dry climates. Oregano is a pungent, aromatic, intense herb. Oregano and marjoram are like fairy-tale siblings: one brash and wild, the other mild and soft. Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home. Hopefully marjoram will now become part of your regular ingredient list of it wasnât already. Adding more confusion to the mix isdue to the close relationship between marjoram and oreganothat they look very much alike. Thomas Keller Teaches Cooking Techniques For the best-tasting results, stick with the herb specified in the recipe. This is why we have come up with some great recommendations for you. Oregano Blooms Recognizing marjoram in particular isn't easy. Because marjoram is part of the plant subspecies âOreganumâ it has a similar leaf structure to that of oregano. She lives in New York. Those who regularly use these herbs in food will be more aware of the differences between them. Google is great. Now you can add that great flavor to anything! The shape and color of the leaves differ between oregano and marjoram, as well as among the different varieties. The taste of oregano is described by many as being more âpungent and with more spice to itâ than marjoram. Best Bulk Size Oregano – We are well aware that once you discover the great taste of oregano you will tend to use it for everything. These two leafy herbs have been mixed up or considered as the same thing by so many and for such a long time. These are sabine, which makes it fresh and woody. Swapping in pungent oregano can prove to be overpowering in a recipe that calls for marjoram, and the delicate, sweet flavor of mild-mannered marjoram might not come through in a recipe that calls for oregano. Oregano is a member of the mint family, and is often confused with common marjoram. The kerbs keeps growing. All you need to make yourself a steamy hot cup of healthy marjoram tea is: Once you have your boiling water ready, simply stir in your marjoram and allow it to sit for a few minutes. The Contents of the The Spice Guide, such as text, graphics, images, information, and other material contained of the The Spice Guide (“Content”) are for informational purposes only. Blend until you have a smooth paste-like mixture. Best Larger Pack Of Marjoram – If you are in the market for a somewhat larger jar of marjoram then we suggest going for this 3.25 oz Jar of Marjoram Leaf from Gel Spice. He needs a lot of heat — much more than oregano. Oregano: Whether it’s dried or fresh, oregano is always your best bet as far as marjoram substitution goes.Marjoram is slightly sweeter and milder than oregano, though, so it’s important to adjust your recipe accordingly. DIFFERENCE IN TASTE BETWEEN MARJORAM AND OREGANO The difference in taste between the two herbs is, thankfully, something which is easier and clearer to define. Oregano pairs well with nearly any vegetable and is commonly used in tomatoes sauces, salad dressings, and marinades for grilled meats. Oregano is the strongest tasting of the two with a definite spicy taste. Garden Up Green motivates while teaching others to garden and raise quail.